Discover the flavors of Costa Rica on this immersive culinary tour, from farm to table!

Tour Highlights:

• Local Market Visit: Explore Quepos farmers’ market and select fresh ingredients for your meal.

• Organic Garden Exploration: Pick finishing flavors, colors, and textures at a private ranch in Londres.

• Hands-On Cooking Class: Learn to prepare traditional dishes like hand-made corn tortillas, exotic ceviches with plantain or banana, old-fashioned rice, chicken in tomato sauce, picadillos, and more.

• Tasting & Dining: Enjoy a delicious meal paired with an organic glass of wine from the farm.

• Optional Leisure: Explore the ranch and, weather permitting, take a refreshing dip in the Naranjo River.

What to Expect:

• Transportation: Pick-up and drop-off from your hotel in Quepos/Manuel Antonio included.

• Guided Experience: Bilingual guides assist you through the market, garden, and cooking class.

• Duration: Approx. 5½ hours

• Difficulty: Easy — suitable for all ages and experience levels.

• Group Size: Minimum 2 participants

Important Details:

• Pick-Up Times: 8:00 AM / 2:00 PM (with dinner option)

• Menus: Created according to seasonal ingredients; vegetarian options available.

• Tour Includes: Transportation, bilingual guides, lunch, and organic wine.

• Note: Evening tours do not operate in May, September, October, and November due to weather conditions.

Your Journey:

• Hotel Pick-Up & Market Visit: Browse Quepos farmers’ market and select fresh ingredients with guidance.

• Ranch & Garden Exploration: Pick additional flavors and learn about organic farming.

• Cooking Class: Participate in hands-on preparation of traditional Costa Rican dishes with expert local cooks.

• Meal & Tasting: Sit down to enjoy the meal and wine, while learning how to recreate recipes at home.

• Leisure & Optional Swim: Explore the ranch and, if weather allows, enjoy a dip in the Naranjo River.

A flavorful, educational, and interactive experience — perfect for food lovers and curious travelers! 🌿🍴